I did my first shoot for Sydney Magazine covering the day in a life of a loaf of bread as it's made by Sonoma Bakery every day. I was pretty excited for this story because I'm big into cooking and baking- I make my own beer and cheese and had been baking bread for a while but I hadn't really had much luck with the sourdough. It was inspiring to see a bakery at the production level of Sonoma still using the best ingredients and making everything by hand.